A little goodness
So now that the world series has been won! Life can now settle into a little bit more of a predictable routine around here. I joined my local CSA and last week was the first week to pick up our share, what a difference, and the food tastes a whole hell of a lot better, no lie. With the kale that I got, I made this soup and here's how it turned out.
It was freaking good! BUT! If you are not using homemade stock, use LOW SODIUM canned broth, I didn't and we were sucking down pitchers of water. Also, I added the croutons myself, which is a great way to get rid of stale bread - I just put some olive oil, salt and pepper on it, grill up the bread, cut it into cubes, and topped off the soup. Delish!
Now I am off to putter with this, we changed up the site a bit so now peeps can shop ready mades easier, and I have a place to put all the bags I make with no home, sounds like a win/win to me. Hey, speaking of photography does anyone out there know a good tutorial on lenses? Hope everyone has a good day, we are having a good one here in Red Sox nation.






















